Bubbles N Brunch
Bubbles N’ Brunch Turns One!
This Sunday, March the 8th, will mark the One Year Anniversary of Kasa’s Bubbles N’ Brunch. With a powerhouse menu, and an already popular spot on the “Sunday Funday” restaurant hop, the additional attention will increase the diverse crowd while still keeping the laid-back brunch atmosphere. This hot spot does a great job at separating itself from the other downtown venues with its’ constantly changing buffet menu including Kasa’s signature breakfast staples such as the Miso Praline Bacon and Sweet Potato Pancakes with Ginger Maple Syrup. The bottomless personalized mimosas allow a flavorful interaction for the guests to enjoy with a wide variety of juices including Pomegranate, Lychee, or Raspberry. Since the One Year Anniversary is approaching, Kasa is focusing on introducing new ideas to the Bubbles N’ Brunch, such as, a Build Your Own Taco Bar and new options for the “made fresh to order” station. Kasa has and will continue to impress the masses, including one of our very own. When asked her favorite memory from the Sunday special, Tammy Laney raved, “The best memory was tasting the smoked Gouda cheese scrambled eggs for the first time and thinking, ‘wow, these are the best eggs I’ve ever tasted!’” We hope to see you at Kasa, this Sunday, March 8th , to celebrate with us!
Reservations Highly Recommended: 407.985.KASA (5272)